Starters
Fan of Melon with a Sweet Berry Compote
Traditional Prawn Cocktail
Chicken Liver Pate and Melba Toast
Mains
Roast Chicken with a Red Wine Sauce, served with Roast Potatoes and Fresh Vegetables
Salmon Fillet served with Hollandaise Sauce and Crushed New Potatoes
Wild Mushroom Risotto with Parmesan and Rocket
Desserts
Chocolate Torte and Chocolate Sauce
Eaton Mess with Sweet Berries
Crème Brulee
Please email your menu choices to tea@earleybird.org.uk.
